Perhaps I should have transferred it to my 12" nonstick after taking it out of the oven. I cooked it in my Le Creusset buffet pan. It never did get that roasted coffee bean color but the oil did separate and foam. I took it out of the oven and finished cooking it on the stove for another 30 minutes or more. It was in the oven for 3 hours at 325 before I decided that enough was enough. We had friends over for dinner last night and didn't take any pictures. Recipe for an ideal Negroni? The appetite for one helps but I'm still searching. I bought Martini & Rossi instead because that's what they had. ![]() ![]() The next liquor store had Hendricks, Campari but no Noilly Pratt sweet vermouth. I told him it wasn't about the price, it was about the quality. Against my better judgment, I went inside. Now really, what's the point since he'd already said no to the most important question. ![]() And then he wanted to know my other two questions. First question: Do you have Hendrick's gin? Answer: No. I told him that I was going to make a Negroni and if he said yes to all three of my questions, I would come inside. Walked around the Upper West Side, found a liquor store with the proprietor standing outside. Decided that a Negroni would hit the spot. We just moved from Chicago to New York and I was a bit stressed.
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